JOB TITLE:    Sous Chef



LOCATION: Dunadry Hotel 

This is an exciting opportunity for a Sous Chef to join the Dunadry Hotel Team and help steer the new era at Dunadry Hotel. The ideal candidate will have bags of stamina and enjoys the fast pace of working in a kitchen.


Dunadry Hotel are looking for someone who's got bags of stamina and enjoys the fast pace of working in a kitchen. You also need to be able to stay calm and work as part of a team. As Sous Chef you will be confident enough to manage the team working with you and help to steer new menu development with a focus on great local food.



  • Preparing, cooking and presenting dishes to hotel standard
  • Managing and training any junior or commis chefs working with you
  • Creating and Inspiring new dishes and menus
  • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
  • Monitoring portion and waste control to maintain profit margins

What skills do I need?

  • An appropriate qualification in Catering
  • Experience in a Sous Chef position or as Senior Chef de Partie
  • Experience in Event Catering
  • An ability to delegate appropriately
  • Organisational flair
  • A grasp of profit margins
  • A Team player

In return

- Competitive Salary

- Flexible working hours 

- Career development plans and training available to further career

- Free meals on duty

- Discounted Membership to Andy Ward Health & Fitness Club

- Discounts across the McKeever Hotel Group


Dunadry Hotel is a part of the McKeever Hotel Group and is an equal opportunities employer

Job Types: Full-time, Permanent


Please send CV to

Closing Date: 20 February 2019